Mother's Day Brunch

Join us for a Mother's Day brunch at Kick Back Brewing.

(min. Groups of 4)

Includes unlimited coffee and juice

Shared starters on arrival
Roasted beetroot, toasted walnuts and goats cheese labneh with baguette toasts (LG crackers available on request).
Shared breakfast platters
House-made focaccia, drizzled with local extra virgin olive oil and sea salt flakes.

Smoked chorizo, balsamic roasted mushrooms, grilled halloumi, blistered tomatoes, poached eggs, slow cooked beans in a rich tomato, eggplant and grilled pepper sauce.
Dessert
Pina colada panna cotta
caramelised pineapple, passionfruit curd and a coconut biscuit crumb.

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*Due to limited inside table capacity, bookings are essential and limited to groups of 4-6. A deposit is required.

Due to the nature of the set menu we are unable to provide any alterations to food options.